Note to all you bakers out there: do not eat this cookie dough. It will result in half the batter gone in a matter of minutes!
Ingredients:
1 + 1/4 cup - Flour
1/3 cup - Cocoa powder
1 tsp - Baking soda
Mix together the above ingredients and keep aside
125gm - Cooking chocolate
Melt the chocolate and keep aside to cool.
125gm- Butter (softened)
1/3 cup - Brown sugar
1/4 cup - Castor sugar
1 - Egg
1 cup - Chocolate chips
1 tsp -Vanilla essence
Tools-
Mixing Bowl
Spatula
Baking Tray
Measuring Cups
Measuring Spoons
Whisk
Parchment Paper
Cooling Rack
Ice Cream Scoop
Lets Get Baking!
1.Beat together butter and both the sugars with electric beater till light and fluffy.
2.Gradually add egg to the mixture while beating. Add the vanilla essence.
3.Add the sifted Flour and melted chocolate to the batter
4.add chocolate chips but make sure you Do not over mix it.
5.Place the equal size of mounds with ice cream scoop on a lined baking sheet, leaving some gap between them as the cookies will spread while baking
6.Bake in a preheated oven at 170c for 15-18 minutes.
7.Leave the cookies to cool on baking sheet for 5 min and then transfer them on wire rack to cool.
Note:
Cookie bake times will greatly vary by ovens. Instead of taking them out at a certain time, look for a consistency where the cookie has risen and is soft to the touch, but does not feel wet and spongy underneath the surface. For the best consistency, bake your cookies in two batches, as you will learn from the first batch if you need more or less time for the second. And remember, all cookies continue to cook when after they are taken out of the oven. So when in doubt, take your cookies out a minute early!
