Sunday, 1 November 2015

Mini Matcha Green Tea Donuts

They are super healthy donuts, so "donut" worry and eat as many as you like!

What you will need (For Donuts):-
1. 1 1/4 cup- Flour
2. 1/2 cup- Sugar
3. 1/3 teaspoon- Baking Soda
4. 1/2 teaspoon- Salt
5. 1/2 teaspoon-Matcha Green Tea Powder 
6.  2/3 cup- Coconut Oil (melted)
7. 1/2 teaspoon-Vanilla Extract 
8. 1/2 teaspoon-White Vinegar  
9. 1/2 cup- Milk 
10. 1 Egg

What you will need (For Glaze):-
1. 1 1/2 cup- Powdered Sugar
2. 1 teaspoon- Matcha Green Tea Powder 

3. 2-3 teaspoons- Hot Water

Lets Get Cooking (Donuts):-

1.Mix the flour, Sugar, Baking Soda, Salt, and Matcha Green Tea powder together in bowl.

2.In another bowl,mix together Coconut Oil, Milk, Egg, White Vinegar, and Vanilla Extract.

3.Now, mix together the wet and dry mixtures together and stir until its combined. Donut over mix!

4.Put the batter into a piping bag and squeeze it to a mini donut pan. Pipe each donut about 3/4 of the way full.

4.Bake them at 180 degrees Celsius for 5-6 minutes.

5. After its done baking let it cool down completely on a cooling rack.

Lets Get Cooking (Glaze):-

1.Mix together the powdered Sugar, Match Green Tea powder, and Hot Water in a bowl. 
Look for a thick consistency. If its too thin add a little more powder sugar.

2. When the donuts are completely cooled, dip the moulded, round bottom side into the glaze, place onto the cooling rack and most importantly SPRINKLE SOME CONFETTI AND SPRINKLES!

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