Saturday, 29 July 2017

Rocky Road Brownies

There Really Is Nothing Better Than Rocky Road Brownie. So, Let’s Do This!


Brownie Base-
½ cup Butter
1 cup Dark Chocolate 
1 cup Caster Sugar
2 Eggs
3/4 cup Flour
1 tbsp. Cocoa Powder
1 tsp Vanilla Extract
Oil- For Grassing Tin

Rocky Road Topping-
1/4 Cup Chopped Almonds
1/4 Cup Chopped Walnuts 
1/2 Cup Dark Chocolate Chips
1 Cup Mini Marshmallows / Chopped Marshmallows

Steel Mixing Bowl
8x8 Inch Square Cake Tin / Brownie Tin
Measuring Cups
Measuring Spoons
Cake Needle
Aluminium Foil or Parchment Paper
Wire Rack

Lets Get Baking!

1.Preheat Oven at 160c, Prepare 8 x 8 Brownie Pan by lining the sides 
and bottom with parchment paper or aluminium foil.

2.Lightly grease the foil or paper with oil.

3.Melt the chocolate and butter in a large stainless steel mixing bowl placed over a saucepan of simmering water. 

4.Remove from heat and whisk in the sugar.

5.Whisk in the eggs and vanilla.

6.Finally, stir in the flour & cocoa powder

7.Pour into the prepared pan and bake for about 25 minutes,
or until a cake needle inserted into the centre has a few moist crumbs clinging to it.

8.Pull out the brownie from the oven and lightly sprinkle the rocky road topping on it and put the brownie back in the oven.

9. Bake for another 5 minutes 
or just until the marshmallows start to melt!

10.Remove from oven and place on a wire rack to cool.

11.Once cool, remove the brownies from the pan by lifting with the ends of the foil and transfer to a cutting board. 

12.With a sharp knife, cut into 16 squares. 

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